Ensure superior customer service, assist wait staff and management with various service tasks, including, but not limited to: bussing tables, ensuring cleanliness throughout the Food and Beverage outlets, etc…
ESSENTIAL DUTIES AND RESPONSIBILITIES : This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- The Food & Beverage staff are required to wash their hands on a frequent basis to ensure cleanliness of the Food & Beverage operations.
- Assist with Nightly and Morning Set-up.
- Stock Bus Stands.
- Assist in bussing and setting all tables.
- Follow thru with all side jobs before end of shift.
- All other duties as assigned by management.