Cook

Wilderness at the Smokies
  • Post Date: July 18, 2017
  • Apply Before: January 1, 2019
  • Applications 0
  • Views 549
Job Overview

Hourly, nonexempt, non-supervisory position,primarily responsible for preparing guest and associate food and maintainingkitchen sanitation to Board of Health Standards.  Supervised by the Kitchen Manager and/orExecutive Chef.

 

 

ESSENTIALDUTIES AND RESPONSIBILITIES:  This list ofduties and responsibilities is not all inclusive and may be expanded to includeother duties and responsibilities as management may deem necessary from time totime. 

 

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SUPERVISORYRESPONSIBILITIES:  Non-supervisoryposition.

 

QUALIFICATIONS:  To perform this job successfully, anindividual must be able to perform each essential duty satisfactorily.  The requirements listed are representative ofthe knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions.

 

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·        Mustbe flexible with scheduling procedures. Able to work weekends, mornings, holidays….

 

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