Cook – days or nights

Job Overview

PREP COOK / LINE COOK

JOB DESCRIPTION

Prepares food by recipes (such as soups, salads, breadedfoods, etc.), preps food quantities according to prep sheet, monitors qualityof food being prepared, assist on cook’s line when needed, cook items to order.

Overview of Tasks:

Preps foods, (using tools such as slicers, ditto machines,groen kettles, scales, measuring utensils, etc.), follows recipes, prep sheetto know how much of an item is needed, makes sure that products are kept atproper temperatures, checks quality of products, maintains cleanliness of workarea, clean pots, pan, and utensils needed in preparing recipes, assist in linecooks duties when needed, follows all rules and
regulations set by Shoney’s.

Essential Job Functions:

Visual, some auditory, hand dexterity, full body mobility,basic reading, coordination, able to follow instructions, must be able to liftup to 501bs., basic math skill, hand/eye coordination, able to read and followmeasurements on recipes, must be able to use sharp objects (such as knives,slicers, etc.) must be able to work with all types of food, must be able toread prep sheet.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDSUSED

Knives, recipe book, recipe posters, food products, Hobartslicer, Hobart Ditto Machine, Groen Kettle, double boilers, food containers,conventional ovens, stainless steel colander, 20 gal. food bins, walk-infreezer and cooler, utensils, 32 in prep tables, 1 gal. pitchers, ladles, foodproducts, cleaning supplies, chemicals, rectangular serving trays, clip boards,prep sheets, pen, pencils, stainless steel pot sink.